Getting ready to hit the trail? Set up camp? Maybe there's a little something you're looking for first.

Our "Trail Angel" sponsor REI Co-op is setting up our silent auction with loads of gear.

​Here's what you can bid on to support our festival:
​

• REI Co-op Backpacker Bundle ($349)
• Kelty Discovery Basecamp Bundle ($299)
• REI Co-op Flash 22 Pack Rainbow Ripstop, two daypacks ($59 each)
• REI Co-op Trailbreak Trekking Poles, two pair ($69.95 each)
• Rei Co-op Outward Low Padded Lawn Chair, two chairs ($89 each)
• Fireside Outdoor Pop-Up Fire Pit ($119)
• Fireside Outdoor Ground Ember Mat ($69)
• GSI Outdoors Selkirk 540 2-burner camp stove ($139)
• Coleman Classic 800 Lumens Lantern ($75)

With nine Appalachian Trail thru hikes and nine section hikes under his belt, Warren Doyle has hiked the A.T. again and again—and again. One obvious question comes to mind: Why?
 
Why does anyone set out to hike 2,190 miles, even one time? Perhaps would-be thru hikers want to see if they can go the distance. Probably, they’ve heard about the wonders of the trail. OK.  Do it once. But why travel the same 2000+ miles 18 times? You know you can do it; you’ve seen all the sights.
 
Ask Warren Doyle why he has walked the A.T. again and again over decades, and he’ll tell you it’s as much about all the time he’s not hiking as it is about the hours he has spent hiking. Doyle believes the Trail can "show the way." He believes hikers learn to better navigate the "real world" from their trail days in the woods. The Trail makes people “questioners, diggers, seekers of truth,” according to Doyle.
 
“I trust the Trail,” Doyle says. “I trust what the mountains have taught me.”
 
Doyle, who is believed to have walked the A.T. more than any other person, will participate in a Q&A “Why Hike?” session at the Round Hill Appalachian Trail Festival. Doyle’s 3 p.m. talk will run for an hour, with time for questions.

Added bonus: Our friends at Good Wolf Gear will be giving away more than $100 of hiking gear in a free raffle at Doyle's talk. 

Want to try out camping without investing a fortune? Want to see if you like hiking with poles? Good Wolf Gear has you covered. 

This Herndon store sells some new gear, but it specializes in selling used outdoor gear that's still in great condition. That can mean big savings for one person at the same time it gets perfectly good gear out of the back of someone else's closet. Buying second-hand gear and clothing has massive environmental benefits, because less items need to be produced and less products end up in landfills taking decades to hundreds of years to break down.

Good Wolf Gear will be vending at this year's festival. They'll also be raffling off hiking and camping gear at the end of Warren Doyle's talk. Doyle will likely inspire you to get on the trail, and Great Wolf might just get you outfitted for adventure.

Author/adventurer, hiker/historian Jeff Ryan returns to the festival to share tasty tips for campsite cooking. We asked him a few questions about his evolution as a trail gourmet.

Did you figure out how to cook better food after some less-than-stellar eating on the trail?

Thankfully, my mother was an exceptional cook (so much so, that she tested receipts for cookbooks). It didn’t take long in my hiking career to realize that most of the popular choices of the day could use some serious upgrades and that I’d need to get creative with my trail menus to eat the way I wanted to. 

Regarding low points, one really stands out. When I was on the PCT my hiking buddy, Mick, made what has become the enduring “low point meal.” Decades later, we still talk about his mac & cheese with dehydrated carrot and turnip. It was so inedible that we buried it and hiked three miles off trail to get to a cheeseburger. 

A memorable trail meal you remember? 

Breakfast burritos for sure.

I had bought some dried chili mix at a health food store to make as one of our dinners. I had also packed some freeze-dried scrambled eggs to eat one morning to break up the “oatmeal every morning” routine. We had also packed some whole wheat wraps to eat during the first few days (they pack really well).

As I was making the chili for dinner, I realized that if we saved a bit of the mix, we could have breakfast burritos for breakfast (wraps, scrambled eggs, chili and cheese). It’s become a trail favorite.

Anyone on the trail teach you a few tricks of the trade?

Not yet. I think most of the breakthroughs I’ve had have been adapting kitchen cooking to the trail. When I make something delicious at home, my first thought is, “How would I go about making this on a one-burner backpacking stove?”

It’s not just the recipes, but also the condiments and spices. Years ago, I found a tiny, super lightweight plastic pepper grinder in a gourmet shop on Cape Cod. I’ve been packing it for 30 years. If it ever broke, I’d be really bummed. I’ve never seen anything like it since. It’s such a neat final touch.

Any idea how many meals you've cooked on the trail? (You do have your 28-year A.T. adventure, plus all the others!)

Oh my gosh. Literally thousands.

The great thing about cooking (on the trail or at home) is there’s always something new to try. Whenever I grocery shop, I’m always on the lookout for packable meals, snacks and seasonings. Most often, I try them out at home first, but I don’t always have that luxury.

What I’ve found works best is combining old favorites, one or two new discoveries and taking along some versatile vegetables that I dry myself beforehand (kale, mushrooms, spinach, leeks) that can be saved with lunchtime soup or one pot dinners.

Do you have a trail cooking philosophy?

"Eat well, be creative.”

I believe that trail meals should be part of the fun of being out in the wild. I strive to pack lightweight meals that are flavorful and healthy, but also minimize prep time. I also make sure that I have some meals that don’t require much water to make, so I have the flexibility. A little extra planning really does go a long way.

Jill Jensen knows the Blue Ridge. She lives close enough to see mountain vistas every day; she has hiked mountain trails and often camps in nearby parks. She paints renditions of the Blue Ridge Mountains on fabric, carves printing plates of their trees and stitches their contours in her Lynchburg, VA, studio.

Jensen explains: "I find nature to be an important source of inspiration.  Living in the foothills of the Blue Ridge Mountains, I see beautiful vistas, striking sunsets and ever changing flora on a daily basis.  Sometimes it is color, other times the stark silhouettes of bare trees catch my eye and move me to create."

Artist Jill Jensen will join us at the festival again this year. She invites you to create some nature-inspired art of your own at a 12:30 talk/demo. 

​Do you like birds? Then you’ll want a host of caterpillars hanging around your house. Do you like to grow veggies? Then you’ll need a few bees in your neighborhood.

​Here in the U.S., we have a long history of importing plants from distant lands. Some to eat. Some for their looks. The problem is that these exotic plants and our vast expanses of lawn don’t support our bees, birds, butterflies or other wildlife. 

Learn about "going native" from the experts at Hill House Farm & Nursery who will be joining us at the festival. Buy plants and chat with the Hill House folks all day, but don't miss their talk at 4:30 if you want to learn how to get started on your own native plant garden. (You might even go home with a free plant from our raffle at the talk!)

"Our gardens, like our lives, are on a journey—they evolve, change and grow just as we do," says Hill House owner Janet Davis. "Before, we were satisfied to fill our gardens with any plant that had a certain aesthetic quality, keeping our landscape tidy and overly maintained."

"Somewhere along the way, we discovered a connection between the native plants in our gardens and an increasing abundance of life—more butterflies, hummingbirds and other delightful critters," she explains. "Now, we know that native plants offer more than just a 'pretty face'; they support a whole ecosystem around us—a habitat diversity unmatched by the exotic plants that previously filled our gardens."

Hill House Farm & Nursery invites you to join them on the journey toward creating more ecological and sustainable landscapes.

Don Gravatt started "thinking outside the tent" 17 years ago. Until 2005, he had been a tent camper all his life. While doing research for a L.A.S.H. (Long A** Section Hike) adventure, he started reading about hammock camping—and he never looked back. 

These days, Gravatt even owns a hammock company, Jacks 'R' Better. He'll be demonstrating and selling his hammocks and other backpacking gear at this year's festival. He'll also give a talk at noon about "finding the balance" when it comes to backpacking.

"Weight, comfort, and confidence are three key things to consider when choosing gear," he says.

"Focus too much on ultra-light weight and a piece of gear may fail, be uncomfortable, or you will have no confidence in it and stress over whether or not it is going to fail," Gravatt explains. "Focus too much on comfort and your pack can bloat and weigh so much you may not be physically able to complete your hike. Or you might just psych yourself out worrying about the heavy load."

The key, he says, is to have confidence that your gear won't fail, and it will keep you comfortable and safe. Gravatt has tested out this theory, with more than 1,200 miles logged on the A.T.